BAJO DOSEL Notebook · Brewing
How to Brew Cacao Husk Tea
A simple preparation: cacao husk, hot water, five minutes, then strain.
The basic method
Four steps. Nothing complicated.
This is the same preparation shown on the BAJO DOSEL pouch and homepage.
01
1 tbspAdd one tablespoon of cacao husk.
02
8 ozPour in eight ounces of hot water.
03
5 minutesLet the cacao husk steep.
04
StrainStrain the husk and enjoy the infusion.
Start here, then adjust to taste.
The four-step method gives you a simple baseline. If you prefer a more pronounced cup, you can adjust the amount of husk or steeping time to your preference.
Cómo preparar la cascarilla de cacao
Usa 1 cucharada de cascarilla por 8 oz de agua caliente. Deja infusionar durante 5 minutos, cuela y disfruta.